Osterberg
Hi!
My name is Cathrine Østerberg, and I am the scientific ice cream maker behind Østerberg Ice Cream. I went to Canada as part of my master thesis, where one of the leading ice cream professors are. There I studied the science behind ice cream structure. These studies are part of the foundation for my ice cream recipes.
Ice cream is a science, and on this page I will try to give you an insight into the fantastic universe of ice cream. I hope that you will visit us in our ice cream shop.
Science
Our entire ice cream universe is based on science. Milk, cream and sugar have to be combined in the perfect way. This way we assure the perfect creamy texture and flavour release in the ice creams. The recipes are based on Østerberg's scientific Master thesis from University of Copenhagen and University of Guelph in Canada.
Freshly produced
All our ice creams, sorbets and cones are freshly produced by hand. The ice creams are specifically developed to not be too sweet or fatty, but have a higher protein and fruit content than many other ice creams. The sorbets are vegan and contain a lot of fruit!
Taste the world
We made it our mission to provide unique taste experiences for our guests. We do that by combining flavours from all over the world in our ice creams and sorbets. This means, you can find jackfruit, durian, red dragonfruit as well as strawberry, elderflower and sea buckthorn in our display.
Most popular
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- Regular price
- from 310.000₫
- Sale price
- from 310.000₫
- Regular price
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- Unit price
- per
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