My name is Cathrine Østerberg, and I am the scientific ice cream maker behind Østerberg Ice Cream. I went to Canada as part of my master thesis, where one of the leading ice cream professors are. There I studied the science behind ice cream structure. These studies are part of the foundation for my ice cream recipes.
Ice cream is a science, and on this page I will try to give you an insight into the fantastic universe of ice cream. I hope that you will visit us in our ice cream shop.
René Redzepi, Noma
"Østerberg Ice cream. The jackfruit sorbet is great and they make the best pistachio ice cream in town."
(the Economist 2019)
Timm Vladimir, danish food entrepreneur
"Cathrine Østerberg makes good ice cream. Really good ice cream. And she is not afraid to challenge people with more exotic flavours."
(Magasinet Lækkerier 2019)
The Danish Gastronomical Academy
"Nothing is left to chance, and the innovation plays an important role when developing new flavour combinations."
(Diploma of honour 2015)